OUR STORY
About The Mark Bistro
Rooted in Canada. Inspired by the world.
The Mark Bistro brings together locally sourced ingredients, global culinary influences, and a contemporary approach to dining.
At the heart of the kitchen is Executive Chef Jitin Gaba, whose nearly two decades of international experience shape the Bistro’s evolving menu. Born in Delhi, with culinary influence from France and Italy, Chef Jitin developed a passion for cooking from an early age—learning the value of fresh ingredients, thoughtful preparation, and bringing people together around the table.
His career has taken him through kitchens across Asia, Australia, Europe, and North America, including Michelin-starred restaurants and leading luxury hotels.
Today, his approach is grounded closer to home. Working with local farms, Canadian food producers, independent suppliers, and neighbourhood markets, Chef Jitin continually discovers new ingredients and brings them into the kitchen.
The result is a menu that reflects our culinary influences, evolves with the seasons, and stays true to a simple belief: great food starts with great ingredients.